Butternut Squash Curry Recipe

Recipe By Great British Chefs

This vegetarian butternut squash curry recipe is effortlessly simple to make but boasts all the flavour of something that's been slowly cooked for hours. The earthy mushrooms and fresh spinach play perfect supporting acts, and the subtly spiced tomato sauce is a guaranteed crowdpleaser.

4.6
19 Rating - Rate
Vegdiet
45minstotal

ingredients serves

Ingredients For Butternut Squash Curry Recipe

Nutrition
value
428
calories per serving
15 g Fat8 g Protein53 g Carbs14 g FiberOther

Current Totals

  • 15 g Fat
  • 8 g Protein
  • 53 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    8 g
  • Fiber
    14 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    294 mg
  • Iron
    8 mg
  • Vitamin A
    7454 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    335 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    127 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    261 mg
  • Manganese
    9 mg
  • Phosphorus
    135 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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