Butternut Squash Chorizo Lasagna Recipe

Ingredients For Butternut Squash Chorizo Lasagna Recipe

• 1 tablespoon Olive oil
• 1 Shallot, peeled and roughly chopped
• 2 Cloves garlic, peeled and roughly chopped
• 1 pound Butternut squash - peeled, seeded and cut into -inch cubes
• 0.5 cup Water
• 0.33333333333333326 cup Butter
• 0.33333333333333326 cup All-purpose flour
• 3.5 cup Whole milk
• As required Salt and freshly ground black pepper
• 0.5 pound Chorizo sausage links, casing removed
• 1 pound Lasagna sheets
• 2.5 cup Shredded Monterey Jack Cheese
• 0.5 cup Grated Parmesan Cheese
• 0.25 cup Chopped fresh cilantro leaves, for garnish