Butternut Squash Chili With Black Beans Recipe

Ingredients For Butternut Squash Chili With Black Beans Recipe

• 2 teaspoon Olive oil
• 1 Small yellow onion, diced
• 1 Red Bell Pepper, Diced
• 1 Yellow bell pepper, diced
• 2 Cloves Garlic, Minced
• 2 can Black Beans, Drained And Rinsed
• 1 can Petite diced tomatoes, drained
• 2 tablespoon Tomato paste
• 1.5 cup Butternut squash puree
• 23 cup Vegetable broth, depending on how thick you like your chili. i use about 2 cups
• 2 teaspoon Ground Cumin
• 2 teaspoon Chili powder
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Italian Seasoning
• 0.5 teaspoon Black pepper