Butternut Squash Chicken Chili Recipe

Ingredients For Butternut Squash Chicken Chili Recipe

• 1.5 pound boneless skinless chicken breasts cooked and shredded
• 2 tablespoon ghee or avocado oil
• 1 medium butternut squash cut into 3/4” cubes
• Sea salt and black pepper
• 1 small yellow onion diced
• 4 cloves garlic minced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 2 tablespoon fresh jalapeños finely chopped
• 2 teaspoon cumin
• 1 teaspoon Oregano
• 0.75 teaspoon chili powder
• 0.25 teaspoon chipotle chili powder
• 4 ounce can diced green chiles
• 3 cup chicken bone broth
• 1 tablespoon fresh minced cilantro
• 1 tablespoon Fresh lime juice
• 2 tablespoon nutritional yeast optional
• As required Sea salt and black pepper
• Garnish: “sour cream” coconut cream see notes** avocado slices, cilantro