Butternut Squash Black Bean Tacos Recipe

Ingredients For Butternut Squash Black Bean Tacos Recipe

• 2 pound Butternut squash
• 1 tablespoon Olive oil any neutral oil works
• 0.5 teaspoon Salt
• As required Freshly ground black pepper to taste
• 15 ounce Can black beans drained and rinsed
• 2 tablespoon Vegetable broth or water
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Oregano
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 1 Small lime
• 3 cup Shredded purple cabbage from 1/2 head cabbage
• 0.25 cup Vegan mayo
• 1 Small lime
• 1 teaspoon Agave syrup or white sugar
• pinch Pinch salt
• 6 inch 8 corn tortillas heated in a skillet
• 0.25 cup Cotija cheese
• Fresh cilantro for topping
• Guacamole for topping