Butternut And Apple Flatbread With Sonoma-Cutrer Wine Recipe

Ingredients For Butternut And Apple Flatbread With Sonoma-Cutrer Wine Recipe

• 1 cup Raw cashews soaked 2 hours , rinsed and drained
• 0.25 cup Filtered water
• 2 tablespoon Juice from 1 lemon about
• 2 tablespoon Nutritional Yeast
• 1 tablespoon Apple cider vinegar
• 2 teaspoon White Miso
• 2 teaspoon Extra virgin olive oil
• As required Sea salt
• 1.5 cup Cubed 1/2-inch size butternut squash
• Extra-virgin olive oil for drizzling
• Sea salt and pepper
• 3 Plain vegan naan flatbreads
• 0.25 cup Chopped pecans
• pinch Fewof red pepper flakes
• 0.5 Small apple very thinly sliced
• 0.25 Juice oflemon
• 0.25 cup Pomegranate seeds