Buttermilk Scones Recipe

Name: Buttermilk Scones Recipe
Total time: 32 min
Yield: 2
Cuisine: British

Recipe By Taste

These tasty scones can be served as usual with butter and jam or as a side dish to go with soup.

4.4

15 Rating - Rate

Vegdiet

32minstotal

20minsPrep

12minsCook

ingredients serves

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Ingredients For Buttermilk Scones Recipe

2 cup Plain flour, plus extra to dust
3 teaspoon Baking powder
2 tablespoon Maple syrup

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Nutrition
value

1077

calories per serving

10 g Fat60 g Protein184 g Carbs5 g FiberOther

Current Totals

10 g Fat
60 g Protein
184 g Carbs
5 g Fiber

MacroNutrients

Carbs
184 g
Protein
60 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
1546 mg
Iron
3 mg
Vitamin A
124 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
5 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
198 mg
Manganese
1 mg
Phosphorus
1390 mg
Selenium
30 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.