This recipe combines crispy buttermilk fried tofu with smoky collard greens for a delicious and satisfying meal. The tofu is marinated in a tangy buttermilk mixture, then coated in a crispy breadcrumb coating and fried until golden brown. The collard greens are cooked with onions, garlic, and smoked paprika for a smoky flavor that pairs perfectly with the crispy tofu. Serve this dish with rice or cornbread for a complete and hearty meal.
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