Buttermilk Blueberry Muffins Recipe

Recipe By Taste Of Home

These pretty golden muffins are moist, flavorful and even good for you! They're great paired with a hot cup of coffee or tea on a cold winter day. Jean Howard, Hopkinton, Massachusetts.

3.9
24 Rating - Rate
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25minstotal
10minsPrep
15minsCook

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Ingredients For Buttermilk Blueberry Muffins Recipe

Nutrition
value
1820
calories per serving
44 g Fat102 g Protein257 g Carbs6 g FiberOther

Current Totals

  • 44 g Fat
  • 102 g Protein
  • 257 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    257 g
  • Protein
    102 g
  • Fiber
    6 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    3350 mg
  • Iron
    6 mg
  • Vitamin A
    135 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    183 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    407 mg
  • Manganese
    1 mg
  • Phosphorus
    2570 mg
  • Selenium
    94 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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