Buttermilk Biscuits And Gravy Recipe

Recipe By The Spruce Eats

Biscuits and gravy were a major comfort home in my house growing up. I still loving making this indulgent breakfast today The creamy sausage gravy and the warm, flaky, buttery buttermilk biscuits there's simply nothing better Funny enough, it's not my husband's favorite, so i get to eat all of it whenever i make itIt's a great breakfast to make for a large crowd. The biscuits are pretty easy to make and the sausage gravy comes together in no time. Serve the biscuits and gravy with a side of scrambled eggs and you've got a complete breakfastThe biscuits can easily be made with a bowl and two forks, but it turns out the best if you have a food processor You want to try and touch the dough as little as possible. Heat makes the little butter cubes melt and then you won't have flaky biscuits I like really tall biscuits so i like to roll out the dough into a really thick sheet. This recipe will make 6-8 super thick biscuits or more if you make them on the thinner side

4.6
13 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Buttermilk Biscuits And Gravy Recipe

Nutrition
value
419
calories per serving
17 g Fat26 g Protein40 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 26 g Protein
  • 40 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    26 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    804 mg
  • Iron
    1 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    0 mg
  • Phosphorus
    627 mg
  • Selenium
    15 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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