Buttermilk Biscuits Recipe

Recipe By Oh Sweet Basil

Still in search of the perfect buttermilk biscuits. These ones are the best so far. Served with honey, cinnamon butter in honor of texas roadhouse. Which for some reason is still the best roll and and honey cinnamon butter combination ive had at a restaurant. Dont you agree? These biscuits are big, soft, and have just the perfect crumb to them. Biscuits are also far easier to make than rolls, but i hardly think to do it. Not to mention, ive made a few hard and dry biscuits in my time, so sometimes i worry they will turn out like that again. But never fear, weve practiced these over and over and they turn out perfect every time

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ingredients serves

Ingredients For Buttermilk Biscuits Recipe

Nutrition
value
128
calories per serving
2 g Fat11 g Protein16 g Carbs1 g FiberOther

Current Totals

  • 2 g Fat
  • 11 g Protein
  • 16 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    387 mg
  • Iron
    0 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    307 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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