Buttermilk bajra rabri Recipe

Recipe By Slurrp

Buttermilk bajra rabri is a traditional Indian dessert made with buttermilk, pearl millet, and jaggery. It is a creamy and nutritious sweet dish that is perfect for festivals or special occasions. The buttermilk adds a tangy flavor, while the pearl millet gives it a unique texture. The jaggery adds a natural sweetness and enhances the overall taste. This dessert is easy to make and can be enjoyed warm or chilled.

3.6
20 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

Ingredients For Buttermilk bajra rabri Recipe

Directions : Buttermilk bajra rabri Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
1522
calories per serving
22 g Fat121 g Protein209 g Carbs4 g FiberOther

Current Totals

  • 22 g Fat
  • 121 g Protein
  • 209 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    209 g
  • Protein
    121 g
  • Fiber
    4 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    4038 mg
  • Iron
    3 mg
  • Vitamin A
    177 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    5 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    176 mcg
  • Vitamin B12
    13 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    446 mg
  • Manganese
    1 mg
  • Phosphorus
    3291 mg
  • Selenium
    80 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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