Butterfly chicken Recipe

Recipe By Slurrp

Butterfly chicken is a technique used to flatten a whole chicken for even cooking. It involves removing the backbone and flattening the chicken by pressing it down. This method allows the chicken to cook more quickly and evenly, resulting in juicy and tender meat. Butterfly chicken is often marinated or seasoned before grilling or roasting. It is a versatile dish that can be served as a main course or used in sandwiches, salads, or wraps.

3.7
25 Rating - Rate
Non Vegdiet
1hr 15minstotal
1hr Prep
15minsCook

ingredients serves

Ingredients For Butterfly chicken Recipe

Directions : Butterfly chicken Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
277
calories per serving
15 g Fat20 g Protein15 g Carbs4 g FiberOther

Current Totals

  • 15 g Fat
  • 20 g Protein
  • 15 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    20 g
  • Fiber
    4 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    2 mg
  • Vitamin A
    2732 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    226 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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