Butterfly chicken is a technique used to flatten a whole chicken for even cooking. It involves removing the backbone and flattening the chicken by pressing it down. This method allows the chicken to cook more quickly and evenly, resulting in juicy and tender meat. Butterfly chicken is often marinated or seasoned before grilling or roasting. It is a versatile dish that can be served as a main course or used in sandwiches, salads, or wraps.
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