Buttered Orange Cider Recipe

Recipe By Taste Of Home

On a cool autumn day, this warm spiced beverage from Edna Hoffman of Hebron, Indiana offers comforting flavor. Plus, it simmers in a jiffy. Have some leftover cider? “Use it instead of water when making lemon or orange gelatin,” Edna recommends.

4.9
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30minstotal
10minsPrep
20minsCook

ingredients serves

6
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Ingredients For Buttered Orange Cider Recipe

Nutrition
value
361
calories per serving
7 g Fat4 g Protein80 g Carbs30 g FiberOther

Current Totals

  • 7 g Fat
  • 4 g Protein
  • 80 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    4 g
  • Fiber
    30 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    452 mg
  • Iron
    5 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    12 mg
  • Phosphorus
    78 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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