The flavor of this ever-so-slightly sweet cracker is similar to the store-bought brand wheat thins. The buttery flavor and flaky, light texture are popular with both adults and kids. If you've never attempted to make your own crackers, you should. They're easy to make and are a tasty and versatile snack. Because these homemade crackers have a little bit of sweetness to them, they'll taste especially good with sharp or salty cheese and a nice, homemade addition to your next cheese plate. Serve the crackers with sharp cheddar, like grafton village cheddar or bravo farms cheddar. Tangy blue cheese like stilton, cashel blue or rogue river blue also pairs well since the sweetness of the cracker is a good balance to the tang of the blue cheese.
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