Butter Shoyu Chicken Recipe

Recipe By Slurrp

Butter Shoyu Chicken is a delicious Japanese-inspired dish that combines the rich flavors of butter and soy sauce. The chicken is marinated in a savory mixture of soy sauce, garlic, ginger, and brown sugar, then cooked until tender and juicy. The addition of butter adds a creamy and indulgent touch to the dish. This flavorful chicken is perfect served over steamed rice or alongside some roasted vegetables.

4.3
14 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Butter Shoyu Chicken Recipe

Directions : Butter Shoyu Chicken Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
561
calories per serving
41 g Fat42 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 41 g Fat
  • 42 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    42 g
  • Fiber
    1 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    3 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    439 mg
  • Selenium
    44 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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