Butter Shoyu Chicken is a delicious Japanese-inspired dish that combines the rich flavors of butter and soy sauce. The chicken is marinated in a savory mixture of soy sauce, garlic, ginger, and brown sugar, then cooked until tender and juicy. The addition of butter adds a creamy and indulgent touch to the dish. This flavorful chicken is perfect served over steamed rice or alongside some roasted vegetables.
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