Butter Pav Bhaji Mumbai Style Recipe

Ingredients For Butter Pav Bhaji Mumbai Style Recipe

• 1 cup small chopped potatoes
• 0.75 cup Chopped french beans
• 1 cup Chopped cauliflower
• 1 cup gren peas
• 1 tbsp Salt
• 4 cup water
• 4 tbsp Oil
• 1 tbsp Cumin seeds
• 2 Pieces midium size finely chopped onion
• 0.5 tbsp Ginger garlic paste
• 1 Pieces big size finely chopped green capsicum
• 4 Pieces midium size finely chopped tomatoes
• To Taste salt as per taste
• 1.5 tbsp Kashmiri red chilly powder
• 3 tbsp Everest pav bhaji masala
• 4 tbsp Fresh butter
• 0.75 cup boiled vegetables water
• 1 tbsp Garam masala
• 3 tbsp 3-4 tbsp
• 2 tbsp Lemon juice
• 1 tsp Butter
• A Pinch Pinch pav bhajji masala
• 1 tsp Finely chopped green coriander
• As Required For Ganishing Chopped onion
• As Required For Ganishing Lemon wedges
• As Required For Ganishing Butter
• As Required For Ganishing Chopped green coriander leaves