Butter Paneer Dal Fry Recipe

Ingredients For Butter Paneer Dal Fry Recipe

• 0.5 cup yellow pigeon peas
• 0.33000000000000007 cup gram dal
• 6 paneer chunks
• 1 onion chopped
• 1 tometo chopped
• 3 tablespoon Butter
• 0.25 teaspoon turmeric powder
• coriander leaves
• 2 green chillies chopped
• 0.5 teaspoon cumin seed
• 1 piece Cinnamon
• 2 piece Cloves
• 0.5 teaspoon Kashmiri red chilly powder
• 0.5 teaspoon garam masala
• 0.25 teaspoon Asafoetida
• 1 tablespoon garlic chopped
• As required Salt
• 1 dry red chilly
• 1 tablespoon boiled green pease