Butter Mints Recipe

Recipe By Martha Stewart-1

Drop the candy thermometer making melt-in-your-mouth butter mints is as simple as sculpting play-doh (which means the kids can help). whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. then package handfuls in parchment-lined tins to give as holiday gifts.

4.5
22 Rating - Rate
Vegdiet
12hr 35minstotal
35minsPrep
Cook

ingredients serves

Ingredients For Butter Mints Recipe

Nutrition
value
407
calories per serving
19 g Fat4 g Protein55 g Carbs3 g FiberOther

Current Totals

  • 19 g Fat
  • 4 g Protein
  • 55 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    2 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-1

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