Butter Cream Icing For Cakes And Pastries Recipe

Recipe By Tarla Dalal

An icing made primarily from soft butter, the butter cream icing for cakes and pastries has a buttery flavour and luscious mouth-feel that make it stand out from the crowd of regular cream-based icings. The fluffed-up butter, sweetened with icing sugar and flavoured mildly with vanilla essence, is noticeably special and is sure to be enjoyed to the hilt. Make it your first choice for cakes and pastries made for celebrations involving children. We have used it in our swiss roll recipe.

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ingredients serve

Ingredients For Butter Cream Icing For Cakes And Pastries Recipe

Nutrition
value
1064
calories per serving
47 g Fat16 g Protein142 g Carbs20 g FiberOther

Current Totals

  • 47 g Fat
  • 16 g Protein
  • 142 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    142 g
  • Protein
    16 g
  • Fiber
    20 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    7 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    115 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    103 mg
  • Manganese
    1 mg
  • Phosphorus
    278 mg
  • Selenium
    35 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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