Butter Chole Paneer is a rich and creamy Indian dish made with chickpeas, paneer (Indian cottage cheese), and a buttery tomato-based gravy. This dish is a perfect blend of flavors, with the creaminess of paneer and the earthiness of chickpeas. The buttery tomato gravy adds a tangy and slightly sweet taste to the dish. Butter Chole Paneer is best enjoyed with naan or rice and is a popular choice for vegetarian meals.
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