Butter Chicken with Curd is a popular Indian dish known for its rich and creamy tomato-based gravy. Tender chicken pieces are marinated in a mixture of yogurt, spices, and lemon juice, then cooked in a flavorful sauce made with butter, tomatoes, onions, and aromatic spices. The addition of curd adds a tangy and creamy twist to the dish. This dish is best served with naan or rice and is perfect for those who enjoy a mild yet flavorful curry.
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