Butter Chicken Wings With Almond Pilaf Recipe

Ingredients For Butter Chicken Wings With Almond Pilaf Recipe

• 350 gram Jar mild butter chicken simmer sauce
• 0.5 cup Plain yoghurt
• 2 tablespoon Lemon juice
• 1.5 kilogram Chicken Wings
• 20 gram Butter
• 1 Medium brown onion, finely chopped
• 2 teaspoon Cumin seeds
• 450 gram Packet 2 1/2-minute microwave basmati rice, unheated
• 100 gram Baby spinach
• 0.25 cup Natural sliced almonds, toasted
• Lemon wedges, to serve