Butter Chicken Vol-Au-Vents Recipe

Recipe By Slurrp

Butter Chicken Vol-Au-Vents is a delicious and flavorful appetizer that combines the rich and creamy butter chicken filling with crispy and flaky vol-au-vent pastry shells. The butter chicken filling is made with tender chicken pieces cooked in a creamy tomato-based sauce, flavored with aromatic spices like garam masala and fenugreek leaves. The vol-au-vent pastry shells are baked until golden brown and then filled with the butter chicken mixture, creating a perfect bite-sized treat. These Butter Chicken Vol-Au-Vents are perfect for parties or as a starter for any Indian-inspired meal.

4.7
13 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Butter Chicken Vol-Au-Vents Recipe

Directions : Butter Chicken Vol-Au-Vents Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
219
calories per serving
14 g Fat20 g Protein2 g Carbs5 g FiberOther

Current Totals

  • 14 g Fat
  • 20 g Protein
  • 2 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    20 g
  • Fiber
    5 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    3 mg
  • Vitamin A
    261 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    218 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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