Butter Chicken Vol-Au-Vents is a delicious and flavorful appetizer that combines the rich and creamy butter chicken filling with crispy and flaky vol-au-vent pastry shells. The butter chicken filling is made with tender chicken pieces cooked in a creamy tomato-based sauce, flavored with aromatic spices like garam masala and fenugreek leaves. The vol-au-vent pastry shells are baked until golden brown and then filled with the butter chicken mixture, creating a perfect bite-sized treat. These Butter Chicken Vol-Au-Vents are perfect for parties or as a starter for any Indian-inspired meal.
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