Butter Chicken With Jewelled Cauliflower Rice Recipe

Ingredients For Butter Chicken With Jewelled Cauliflower Rice Recipe

• 2 tablespoon Ghee
• 1 kilogram Coles australian rspca approved chicken thigh fillets, halved
• 1 Red onion, halved, sliced
• 2 Garlic Cloves, Crushed
• 0.6699999999999999 cup Korma curry paste
• 0.25 cup Tomato paste
• 1 cup Salt reduced chicken stock
• 400 milliliter Coconut milk
• 2 stick Cinnamon quills
• 500 gram Pkt frozen cauliflower rice
• 0.75 cup Frozen baby peas, thawed
• 0.33000000000000007 cup Dried Cranberries, Finely Chopped
• 0.25 cup Pistachio kernels, chopped
• 0.33000000000000007 cup Small mint leaves