Butter Chicken Curry Recipe

Recipe By Munchery

This version of butter chicken curry comes with a california twist. Take ginger, garlic, and garam masala, saut in butter, and simmer with crushed tomatoes and cream. Pour over juicy morsels of roasted chicken. Toss quinoa with garbanzo beans, fried shallots, and cilantro. Serve with spicy mint chutney, diced cucumbers pickled in lime juice and naan.

3.8
16 Rating - Rate
Non Vegdiet
4hr total

ingredients serves

Ingredients For Butter Chicken Curry Recipe

Nutrition
value
1074
calories per serving
35 g Fat43 g Protein141 g Carbs52 g FiberOther

Current Totals

  • 35 g Fat
  • 43 g Protein
  • 141 g Carbs
  • 52 g Fiber

MacroNutrients

  • Carbs
    141 g
  • Protein
    43 g
  • Fiber
    52 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    600 mg
  • Iron
    22 mg
  • Vitamin A
    2316 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    529 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    10 mg
  • Copper
    2 mcg
  • Magnesium
    414 mg
  • Manganese
    6 mg
  • Phosphorus
    696 mg
  • Selenium
    64 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Munchery

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