Butter Chicken Recipe

Ingredients For Butter Chicken Recipe

• 650 gram Lilydale free range chicken thigh fillets
• 3 centimeter Knob ginger, grated
• 5 Cloves garlic, grated
• 1 Juice, lemon
• 1 tablespoon Tandoori curry paste
• 1 tablespoon Natural yogurt
• 1 tablespoon Vegetable oil
• 2 Brown onions, roughly chopped
• 3 Cloves Garlic
• 3 Green cardamom pods
• 5 Black cardamom pods
• 0.5 cup Dried fenugreek leaves
• 1 Cinnamon quill
• 5 Cloves
• 2 teaspoon Paprika
• 1 teaspoon Chili powder
• 1 teaspoon Mace
• 1 teaspoon Turmeric
• 1 tablespoon Ground coriander
• 1 tablespoon Garam Masala
• 1 kilogram Tomatoes, roughly chopped
• 0.75 cup Raw cashew nuts
• 0.75 cup Water
• 0.33000000000000007 cup Butter
• As required Salt, To Taste
• 0.5 cup Butter
• 0.5 cup Pouring cream
• Naan breads, to serve
• Cooked basmati rice, to serve
• Coriander, to garnish