Butter Bean Parsnip And Speck Gratin Recipe

Ingredients For Butter Bean Parsnip And Speck Gratin Recipe

• 2 centimeter 12 parsnips, peeled, cut lengths
• 1 liter Milk
• 6 Whole cloves
• 250 gram Speck
• Melted butter, to grease
• 300 gram 3 cans butter beans, rinsed, drained
• 125 milliliter Thin cream
• Salt and freshly ground black pepper
• 140 gram Fresh Breadcrumbs
• 25 gram Flaked almonds
• 20 gram Butter melted