Busan Bibim Dangmyeon Recipe

Name: Busan Bibim Dangmyeon Recipe
Yield: 1
Cuisine: Korean

Recipe By Slurrp

A very popular regional food from Busan korea. Introducing you to another very popular regional food from Busan, Korea. It is called Busan BiBim DangMyeon. The cold chewy noodles, along with various flavors from toppings and the spicy sauce, make for a great noodle dish. This can be a simple lunch or a snack. Try it someday. Same taste as that made in Busan.

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Non Vegdiet

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Ingredients For Busan Bibim Dangmyeon Recipe

170 gram korean cellophane noodles
2 teaspoon Soy Sauce
0.5 tablespoon sesame oil
140 gram Spinach
1 cup seasoned dried laver
0.5 cup fried fish cake
0.5 cup pickled radish
Sesame Seeds
Sauce
2 teaspoon hot pepper paste
1 tablespoon hot pepper powder
1 tablespoon Water
0.5 teaspoon sesame seeds
0.5 teaspoon sesame oil
0.5 teaspoon Sugar
0.5 teaspoon garlic minced
0.5 teaspoon Vinegar

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Directions : Busan Bibim Dangmyeon Recipe

step 1

STEP 1.Make the sauce mixing ingredients of the sauce. Boil the noodles for 7 minutes.

step 2

STEP 1.Cut the radish and cut stripes of fish cakes. blanch the spinach and chop it.

step 3

STEP 1.Coat noodles with soy sauce. Place in a plate, all the vegetables and the sauce.

Nutrition
value

751

calories per serving

8 g Fat17 g Protein145 g Carbs10 g FiberOther

Current Totals

8 g Fat
17 g Protein
145 g Carbs
10 g Fiber

MacroNutrients

Carbs
145 g
Protein
17 g
Fiber
10 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
516 mg
Iron
10 mg
Vitamin A
5670 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
272 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
233 mg
Manganese
3 mg
Phosphorus
419 mg
Selenium
55 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.