Burmese semolina cake, also known as shwegyi sanwin makin, is a traditional Burmese dessert made with semolina flour, coconut milk, and sugar. The cake has a soft and moist texture, with a delicate coconut flavor. It is typically served as a sweet treat during special occasions and festivals in Myanmar. The cake is often garnished with shredded coconut or toasted sesame seeds for added texture and flavor. This simple yet delicious dessert is loved by both locals and visitors alike.
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