Burmese Bean Fritters Recipe

Recipe By Slurrp

Burmese Bean Fritters, also known as 'tohu kyaw,' are crispy and flavorful fritters made from yellow split peas. The split peas are soaked, ground into a batter, and mixed with onions, garlic, and spices. The batter is then deep-fried until golden brown and crispy. These fritters are a popular street food in Myanmar and can be enjoyed as a snack or served as a side dish with a dipping sauce.

4.8
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Vegdiet
30minstotal

ingredients serves

Ingredients For Burmese Bean Fritters Recipe

Directions : Burmese Bean Fritters Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
134
calories per serving
< 1 g Fat9 g Protein22 g Carbs8 g FiberOther

Current Totals

  • < 1 g Fat
  • 9 g Protein
  • 22 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    9 g
  • Fiber
    8 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    3 mg
  • Vitamin A
    105 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    135 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    173 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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