Hyderabadi Masala Curd Raita is a refreshing and flavorful yogurt-based side dish from the city of Hyderabad in India. Made with thick curd, spices, and fresh herbs, this raita is a perfect accompaniment to biryanis and pulao. The tangy and creamy texture of the raita complements the spicy flavors of the main dish. It is easy to make and can be served as a cooling side dish during hot summer days.
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