Hyderabadi Masala Curd Raita Recipe

Name: Hyderabadi Masala Curd Raita Recipe
Total time: 5 min
Yield: 3
Cuisine: Andhra

Recipe By Slurrp

Hyderabadi Masala Curd Raita is a refreshing and flavorful yogurt-based side dish from the city of Hyderabad in India. Made with thick curd, spices, and fresh herbs, this raita is a perfect accompaniment to biryanis and pulao. The tangy and creamy texture of the raita complements the spicy flavors of the main dish. It is easy to make and can be served as a cooling side dish during hot summer days.

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Ingredients For Hyderabadi Masala Curd Raita Recipe

2 cup Thick Curd
1 Small Onion, Finely Chopped
1 Small Tomato, Finely Chopped
2 Green Chilies, Finely Chopped
2 tablespoon Fresh Coriander Leaves, Chopped
0.5 teaspoon Roasted Cumin Powder
0.25 teaspoon Red Chili Powder
As required Salt To Taste

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Directions : Hyderabadi Masala Curd Raita Recipe

Cooking Directions

STEP 1.In a bowl, whisk the curd until smooth and creamy.
STEP 2.Add chopped onions, tomatoes, green chilies, and coriander leaves.
STEP 3.Season with salt, roasted cumin powder, and red chili powder.
STEP 4.Mix well and refrigerate for at least 30 minutes before serving.
STEP 5.Garnish with a sprinkle of roasted cumin powder and serve chilled.

Cooking Tips

Use thick curd for a creamy texture.
Adjust the spice levels according to your preference.
You can add grated cucumber or grated carrots for extra crunch and flavor.

Storage and Serving

Store the raita in an airtight container in the refrigerator for up to 2 days.
Serve chilled as a side dish with biryanis, pulao, or any spicy main course.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
2 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
70 mg
Iron
1 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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