Burgundy Mushrooms Recipe

Name: Burgundy Mushrooms Recipe
Total time: 370 min
Yield: 4
Cuisine: American

Recipe By The Cookie Rookie

Burgundy mushrooms are an easy side dish that is packed full of flavor. The mushrooms are slow cooked in red wine and is a perfect accompaniment to your christmas dinner. They can be made several days ahead of time and are quick to prep.

4.9

10 Rating - Rate

Non Vegdiet

6hr 10minstotal

10minsPrep

6hr Cook

ingredients serves

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Ingredients For Burgundy Mushrooms Recipe

2 pound White Button Mushrooms
750 milliliter 1 bottle burgundy or other dry red wine
2 cup Beef broth
0.5 cup Unsalted butter
1 tablespoon Worcestershire sauce
0.5 teaspoon Low Sodium Soy Sauce
3 Cloves garlic peeled and thinly sliced
2 Beef or chicken bouillon cubes
0.5 teaspoon Bouquet garni herb blend or dried thyme
0.5 teaspoon Freshly ground black pepper
Kosher salt

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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