Burgundy Beef Stew Recipe

Ingredients For Burgundy Beef Stew Recipe

• 0.5 cup All purpose flour
• 1 pound Beef top sirloin steak, cut into 1/2 inch pieces
• 3 Turkey bacon strips, diced
• 8 Small red potatoes, halved
• 2 inch Medium carrots, cut into 1 pieces
• 1 cup Sliced fresh mushrooms
• 0.75 cup Frozen pearl onions, thawed
• 3 Garlic Cloves, Minced
• 1 Bay leaf
• 1 teaspoon Dried Marjoram
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Pepper
• 0.5 cup Reduced sodium beef broth
• 1 cup Burgundy wine or additional reduced sodium beef broth
• 6 cup Hot cooked egg noodles