Mint Burger With Kiwifruit Ketchup Recipe

Ingredients For Mint Burger With Kiwifruit Ketchup Recipe

• 500 gram Lamb mince
• As required Sea salt and freshly ground pepper to taste
• 1 teaspoon Sriracha seasoning or sauce
• 10 Mint leaves, finely sliced
• 4 Free range eggs
• 4 Large slices beetroot
• 4 Burger buns
• 4 Leaves iceberg lettuce, washed and torn
• 4 Tomato slices
• 4 tablespoon Mayonnaise
• 4 teaspoon Dijon mustard
• 4 tablespoon Kiwifruit ketchup, recipe follows
• Olive oil for brushing the buns
• 2 Kiwifruit, peeled and diced
• 1 tablespoon Manuka honey
• 0.5 teaspoon Chipotle sauce
• 50 milliliter Apple cider vinegar
• 1 tablespoon Raw sugar