Bundelkhandi Tadka Daal is a traditional Indian dish from the Bundelkhand region. It is a flavorful lentil curry made with a mix of lentils and spices. The daal is tempered with a tadka of ghee, cumin seeds, garlic, and red chili powder, which adds a delicious aroma and taste to the dish. It is typically served with Mathaa Rice, a fragrant rice dish cooked with whole spices. This hearty and comforting meal is perfect for lunch or dinner.
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