Bun tikki Recipe

Recipe By Slurrp

Bun tikki is a popular Indian street food dish made with a spicy potato patty served in a bun. The potato patty is made with mashed potatoes, spices, and herbs, which are shaped into round patties and shallow-fried until crispy. The bun is usually toasted and then filled with the potato patty, along with chutneys, onions, and tomatoes. It is a delicious and filling snack that is perfect for any time of the day.

3.6
23 Rating - Rate
Vegdiet
1hr 20minstotal
30minsPrep
50minsCook

ingredients serves

Ingredients For Bun tikki Recipe

Directions : Bun tikki Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
749
calories per serving
5 g Fat22 g Protein149 g Carbs23 g FiberOther

Current Totals

  • 5 g Fat
  • 22 g Protein
  • 149 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    149 g
  • Protein
    22 g
  • Fiber
    23 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    348 mg
  • Iron
    16 mg
  • Vitamin A
    4932 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    237 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    85 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    325 mg
  • Manganese
    3 mg
  • Phosphorus
    433 mg
  • Selenium
    41 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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