Bun Cha: Vietnamese Pork Meatballs Recipe

Ingredients For Bun Cha: Vietnamese Pork Meatballs Recipe

• 0.5 pound Rice noodles prepare according to package instructions, drain and allow to cool
• 1 pound Pork ground
• 0.25 teaspoon Five spice powder
• 1 teaspoon Kosher salt
• 2 teaspoon Fish
• 2 Shallots minced
• 1 Garlic clove minced minced
• 0.25 teaspoon Pepper
• 1 Cilantro
• 1 Mint
• 1 Red leaf lettuce
• 1 Thai basil
• 2 tablespoon Fish
• 1.25 cup Water
• 2 teaspoon Lime juice, fresh sqeezed
• 2 teaspoon Brown sugar
• 1 tablespoon Rice vinegar
• 0.25 cup Kohlrabi sliced