Bun Cha-Vietnamese Grilled Pork With Rice Noodles Recipe

Ingredients For Bun Cha-Vietnamese Grilled Pork With Rice Noodles Recipe

• 2 pound Ground fresh pork
• 0.25 cup Fish sauce
• 0.5 cup Finely Chopped Shallots
• 2 Cloves Crushed Garlic
• 0.25 cup Toasted rice powder-see notes
• 2 teaspoon Sambal Oelek
• 1 teaspoon Sugar
• 10 Flat wooden skewers -soaked in water for 30 minutes
• 0.25 cup Fish sauce
• 0.25 cup Sugar
• 2 tablespoon Fresh lime juice -about 1 lime's worth
• 1 teaspoon Sambal Oelek
• 0.6699999999999999 cup Hot water
• As required Minced red chilies-optional
• 10 ounce Dried rice noodles -the thin flat ones
• Pork balls
• Mint, cilantro, thai basil, baby greens and lime to garnish