Bun Cha-Vietnamese Grilled Pork With Rice Noodles Recipe

Name: Bun Cha-vietnamese Grilled Pork With Rice Noodles Recipe
Total time: 65 min
Yield: 4
Cuisine: Vietnamese

Recipe By Glebe Kitchen

Bun cha is a savoury vietnamese rice noodle dish served with grilled pork balls and nuoc cham. It's perfect for warm weather dining.

3.7

31 Rating - Rate

Non Vegdiet

1hr 5minstotal

45minsPrep

20minsCook

ingredients serves

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Ingredients For Bun Cha-Vietnamese Grilled Pork With Rice Noodles Recipe

2 pound Ground fresh pork
0.25 cup Fish sauce
0.5 cup Finely Chopped Shallots
2 Cloves Crushed Garlic
0.25 cup Toasted rice powder-see notes
2 teaspoon Sambal Oelek
1 teaspoon Sugar
10 Flat wooden skewers -soaked in water for 30 minutes
0.25 cup Fish sauce
0.25 cup Sugar
2 tablespoon Fresh lime juice -about 1 lime's worth
1 teaspoon Sambal Oelek
0.6699999999999999 cup Hot water
As required Minced red chilies-optional
10 ounce Dried rice noodles -the thin flat ones
Pork balls
Mint, cilantro, thai basil, baby greens and lime to garnish

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Nutrition
value

674

calories per serving

22 g Fat41 g Protein77 g Carbs2 g FiberOther

Current Totals

22 g Fat
41 g Protein
77 g Carbs
2 g Fiber

MacroNutrients

Carbs
77 g
Protein
41 g
Fiber
2 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
54 mg
Iron
6 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
424 mg
Selenium
84 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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