Bulgur Salad With Lightly Roasted Vegetables Recipe

Ingredients For Bulgur Salad With Lightly Roasted Vegetables Recipe

• 2 cup Coarse bulgur, rinsed
• 2 cup Hot water
• 0.25 inch 1 medium zucchini, cut into dice
• 0.25 inch 1 medium carrot, cut into dice
• 0.25 inch 1 small red onion, cut into dice
• 0.25 inch 1/2 red bell pepper, cut into dice
• 0.25 cup Extra virgin olive oil
• Salt and freshly ground black pepper
• 1 tablespoon Tomato paste
• 0.25 cup Fresh lemon juice
• 0.25 inch 1/2 medium cucumberpeeled, seeded and cut into dice