Bulgogi meatballs are a delicious twist on the classic Korean dish. These meatballs are made with a flavorful mixture of ground beef, soy sauce, garlic, ginger, and brown sugar. They are then cooked until tender and juicy, and glazed with a sweet and savory bulgogi sauce. Serve these meatballs as an appetizer or as a main dish with rice and vegetables for a complete meal.
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