Bulgogi Lettuce Wraps Recipe

Ingredients For Bulgogi Lettuce Wraps Recipe

• 1 pound Flank steak or skirt steak
• 2 tablespoon Neutral Flavored Oil
• Salt and pepper
• 1 Asian pear or bosc pear, peeled and coarsely grated
• 0.5 Red or yellow onion, chopped
• 4 Cloves garlic, grated
• 1 inch Fresh Ginger, Peeled And Grated
• 0.5 cup About beef stock
• 1 tablespoon Gochujang
• 1 tablespoon Soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Scant pourable or regular light brown sugar
• 1 tablespoon Toasted Sesame Oil
• 4 Scallions, Chopped
• 1 Small green chile, very thinly sliced
• 2 Heads boston or bibb lettuce or 3 heads little gem lettuce