Bulgarian Drob Sarma is a traditional dish made with lamb offal, rice, and spices. The offal, including liver, heart, and lungs, is finely chopped and mixed with cooked rice, onions, and herbs. The mixture is then seasoned with paprika, salt, and pepper, and stuffed into lamb stomach or intestines. The stuffed offal is then baked until golden and crispy. Drob Sarma is a flavorful and hearty dish that is often served as a main course during festive occasions in Bulgaria.
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