Bukkake Udon is a traditional Japanese noodle dish that features thick udon noodles topped with a flavorful broth and various toppings. The name 'bukkake' refers to the method of pouring the broth over the noodles, creating a delicious and satisfying dish. The broth is typically made from soy sauce, mirin, and dashi, giving it a rich umami flavor. Toppings can include green onions, tempura, kamaboko (fish cake), and nori (seaweed). Bukkake Udon is a popular choice for a quick and comforting meal in Japan.
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