Mozzarella Salad , Peas, Broad Beans, Mint Recipe
Mozzarella Salad with Peas, Broad Beans, and Mint is a refreshing and vibrant dish that showcases the flavors of summer. The creamy mozzarella pairs perfectly with the sweet peas and tender broad beans, while the fresh mint adds a burst of freshness. This salad is light, yet satisfying, making it a perfect side dish or a light lunch option. It is quick and easy to prepare, and the combination of flavors and textures will leave you wanting more.
Directions : Mozzarella Salad , Peas, Broad Beans, Mint Recipe
Cooking Directions
- STEP 1.Start by blanching the peas and broad beans in boiling water for a few minutes until they are tender but still retain their vibrant green color.
- STEP 2.Drain the peas and broad beans and transfer them to a bowl of ice water to cool down and stop the cooking process.
- STEP 3.Once cooled, drain the peas and broad beans and transfer them to a serving bowl.
- STEP 4.Add the torn mozzarella pieces to the bowl and gently toss to combine.
- STEP 5.Sprinkle fresh mint leaves over the salad and drizzle with olive oil and lemon juice.
- STEP 6.Season with salt and pepper to taste and give it a final toss.
- STEP 7.Serve the Mozzarella Salad with Peas, Broad Beans, and Mint immediately as a side dish or a light lunch option.
Cooking Tips
- To save time, you can use frozen peas and broad beans instead of fresh ones.
- If you prefer a creamier texture, you can use burrata cheese instead of mozzarella.
- For added flavor, you can sprinkle some toasted pine nuts or shaved Parmesan cheese over the salad.
- Make sure to use fresh mint leaves for the best flavor.
Storage and Serving
- This salad is best served immediately to enjoy its fresh flavors and textures.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- Before serving the leftovers, give the salad a gentle toss to redistribute the dressing and flavors.