Buffalo Mac and Cheese Recipe

Recipe By Lake Geneva Country Meats

Our marketing manager bridget loves chicken and spicy foods, and this recipe was a huge hit at her household. This recipe only needs 4 ingredients, but you can customize with more of your favorite mac and cheese ingredients like halved cherry tomatoes, cooked bacon, green onions, and more A few notes on this recipe. Bridget used our buffalo marinated chicken for the recipe, which added more flavor and spice, but you can use a plain chicken breast as well. She also used premade macaroni and cheese from our deli, but you can make your own at home. Just make lots, because this recipe needs a lot Did you make any tweaks to this recipe? Let us know in the comments below.

4.7
27 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
Cook

ingredients serves

Ingredients For Buffalo Mac and Cheese Recipe

Nutrition
value
267
calories per serving
11 g Fat16 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 16 g Protein
  • 22 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    16 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    172 mg
  • Iron
    1 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    236 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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