Buffalo Chicken Wings Recipe

Buffalo chicken wings are the perfect combination of drums and wings. You can get that beautiful crispy exterior and a nice juicy interior, all-in-one with buffalo chicken wings. This dish can be eaten as an evening snack to fulfil your cravings while accompanying it with various side dishes to enhance the experience and taste of the buffalo chicken wings. These crispy wings are thought to have originated from Buffalo, New York, where they were prepared for the first time in 1964 at the Anchor Bar. The story behind the buffalo chicken wings is quite interesting. At the Anchor Bar, the co-owner Teressa Bellissimo cooked the leftover chicken wings in a hot peppery sauce to serve her son and his friends which ultimately started it all. Buffalo wings are traditionally served with little celery sticks (occasionally, with baby carrots or carrot sticks) and blue cheese dipping sauce on the side. In the US, however, ranch dressing is the most popular wing dipping sauce. Cheese, sweet potatoes, onion rings are some other servings that can be munched alongside those delicious and mouth-watering wings.