Buffalo Chicken Spring Rolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, buffalo sauce, shredded carrots, and chopped celery.
• STEP 2.Place a spring roll wrapper on a clean surface and spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper.
• STEP 3.Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.
• STEP 4.Heat vegetable oil in a deep fryer or a large skillet over medium-high heat.
• STEP 5.Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
• STEP 6.Remove the spring rolls from the oil and drain on a paper towel-lined plate.
• STEP 7.Serve the buffalo chicken spring rolls hot with blue cheese or ranch dressing for dipping.
• STEP 8.Enjoy the delicious combination of spicy buffalo chicken and crispy spring roll wrapper!

Cooking Tips

• Make sure the chicken is fully cooked and shredded before mixing it with the buffalo sauce.
• You can adjust the amount of buffalo sauce according to your preferred level of spiciness.
• To make the spring rolls ahead of time, you can assemble them and freeze them. Just fry them when ready to serve.
• If you don't have a deep fryer, you can shallow fry the spring rolls in a skillet with enough oil to cover the bottom.
• Serve the spring rolls immediately after frying for the best texture and flavor.

Storage and Serving

• Buffalo chicken spring rolls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the spring rolls, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated spring rolls with additional buffalo sauce or dressing for dipping.