Buffalo Cauliflower Kale Salad Recipe

Ingredients For Buffalo Cauliflower Kale Salad Recipe

• 1 piece Average sized head of cauliflower, chopped into bite sized
• 0.33000000000000007 cup Brown rice flour
• 0.5 cup Water
• 1 teaspoon Garlic powder
• 0.5 teaspoon Sea salt
• 1 tablespoon Olive oil
• 0.33000000000000007 cup Franks buffalo hot sauce or other buffalo sauce of choice
• 1 Red onion, peeled and roughly chopped
• 0.25 teaspoon Olive oil
• pinch Pinch of sea salt and pepper
• 6 cup De stemmed and finely chopped kale
• 8 tablespoon Tahini, lemon tahini sauce or ranch tahini sauce
• Squeeze of fresh lemon juice
• 2 Avocados, peeled and diced
• 6 Scallions, finely chopped
• 8 tablespoon Vegan parmesan, optional