Buddha Bliss Bowl Recipe

Ingredients For Buddha Bliss Bowl Recipe

• 0.5 Red cabbage, finely shredded
• 250 milliliter Water
• 125 milliliter Apple cider vinegar
• 125 milliliter Red wine vinegar
• 2 tablespoon Granulated coconut sugar
• 1 tablespoon Fennel seeds
• 1 centimeter Knob of fresh ginger, thinly sliced
• 2 Garlic cloves, lightly crushed
• 2 teaspoon Himalayan salt
• 23 Black peppercorns
• 2 Bay leaves
• 250 gram Tofu, cut into steaks 1cm thick
• 1 tablespoon Gluten free tamari
• 1 tablespoon Coconut oil
• 375 gram Cauliflower Florets
• 12 teaspoon Coconut oil
• 0.5 Long red chilli
• 1 Onion, finely diced
• 1 teaspoon Finely Chopped Fresh Ginger
• 1 Garlic Clove, Crushed
• 1 teaspoon Finely chopped fresh turmeric or ground turmeric
• 0.1200000000000001 teaspoon Freshly Cracked Black Pepper
• 1 tablespoon Lemon juice
• 1 Spring onion, chopped
• 2 bunch English spinach, about 200g each, rinsed thoroughly, then sliced 2. 55cm thick
• 12 tablespoon Grapeseed oil or olive oil
• 1 Onion, finely diced
• 2 Garlic Cloves, Crushed
• 0.1200000000000001 teaspoon Freshly cracked
• Black pepper
• 1 tablespoon Lemon juice
• 60 milliliter Olive oil
• 0.5 Long red chilli
• 5.5 tablespoon Tahini
• 1 Juice lemon
• Small handful of flat leaf parsley leaves
• 68 Broccolini stems, trimmed
• Lightly steamed
• 165 gram Cooked
• Tinned chickpeas
• 1 Avocado, Sliced
• 1 tablespoon Pepitas, lightly toasted